Our products

Some are mild and bright, others hot and complex. La Flaca has them in all colors of the rainbow!

Bangalore Whippets Tail Pepper

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Medium. India. A sweeter cayenne-type pepper with lots of flavor. Perfect pickled, or added to salads, stir-fries.

Shishito Pepper

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Mild/Medium. Japan. Aromatic and versatile, most are mild some have a kick. Great in stir-fries, perfect blistered.

Rezha Macedonia Pepper

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Medium. Macedonia. Earthy, spicy flavor comes through when eaten fresh or dried.

Purple Marconi Pepper

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Mild. Italy. Crunchy texture and sweet flavor makes it a versatile pepper. Great stuffed.

Pepperoncini Pepper

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Mild. Italy. Variety with slender fruits, tangy taste. Great fried or pickled.

Padron Pepper

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Mild/Medium. Spain. Most are sweet, some have a kick. Great roasted and stuffed.

Lemon Drop Pepper

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Hot. Peru. Crisp flesh with citrusy flavor and a good kick. Great pickled, amazing dried.

Japones Pepper

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Hot. China. Mainstay peppers of Szechwan cooking provide heat with neutral flavor.

Hot Tomato Pepper

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Mild. Hungary. Sweet pepper with mild heat when red, great in salads or stuffed.

Cream Fantasy Pepper

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Medium/Hot. Finland. Fruity taste with heat that builds up. Best when eaten fresh or blistered.

Chilaca Pepper

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Medium. Mexico. Commonly dried and used in moles, also known as Pasilla pepper.

CAP 270 Pepper

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Hot. Finland. Aromatic, fruity pods with a good kick. Great eaten fresh, or dried and powdered.

Black Pearl Pepper

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Hot. USA. Citrusy taste with a slow burning heat. Milder when black, hot when red. Great eaten fresh or dried.

Aji Chombo Pepper

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Very Hot. Panama. Habanero cousin used extensively in the Caribbean to make hot sauces.